Tuesday, January 8, 2013

The best pulled pork I've ever made!!

Doesn't this look fantastic 
Now I don't mean to toot my own horn but, the other night I made the best Pulled Pork that we have ever eaten from home. What was great was that the recipe was so easy to do that it took me a few minutes to set up and then the crock pot took over.

The recipe originally called for beef put pork was on sale and we didn't need to buy anything else for it. The other thing that I changed was to add chili pepper to the rub.

This recipe will be used again and again and again. 
Line it up and knock it down

Mix it well or else !!
Rub it good
Everything is ready to go
Mountain of Meat, just needs to be eaten
Slow Cooker Whiskey BBQ Pork Loin Sandwiches
  • 3 lbs large pork loin
  • Kosher salt
  • pepper
  • garlic powder
  • onion powder
  • chili powder
  • 1 cup ketchup
  • 2 tablespoons chili powder
  • 3 teaspoons Sriracha
  • 2 cups light brown sugar, packed
  • 2 tablespoons yellow mustard
  • 6 tablespoons apple cider vinegar
  • 5 tablespoons Whiskey (I used Crown Royal)
  1. Cut Loin in 3-4 large pieces, and season well with salt, pepper, garlic powder and onion powder.
  2. Place in slow cooker.
  3. In large bowl add Ketchup and all remaining ingredients. Whisk well until sugar is dissolved.
  4. Pour BBQ sauce over meat.
  5. Put lid on and cook on low 8-10 hours or high for 4-5 hours.
  6. Thirty minutes before serving shred all the meat with two forks, and put back into slow cooker.
  7. With oven set to broil, place bread on baking sheet and warm
  8. Fill bread or buns with as much or as little pork as needed. If you like you could also add cheese but it is not needed
Recipe from Pintrest via Recipe Connoisseur 

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